Old World Sausage Stuffed New Potatoes with a rosemary merlot wine reduction
Sauteed New Zealand Gren Lip mussels with a lemon parsley butter sauce
Grilled Jumbo Maine scallops with tropical inferno glaze and citrus slawe
Grilled Smoked Frenched Pork Loin Chop with Port Wine-Onion Marmalade
Apple Wood Bacon wrapped Chipotle Studded Filet Mignon with Chimichurri Sauce
Pan Seared Red Snapper Oscar with grilled Asparagus, Crab Meat and Bearnaise Sauce
Crème Brulee
Chocolate Lava Cake
Guinness Float
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