Raspberries California Bistro Menu

Appetizers
Baby Calamari Crisps
Soup of the Day
Tomato Bruschetta
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Entrée
Grilled Mahi Mahi: chili rubbed and served with yellow pepper pesto
and a vegetable risotto

Grilled Flat Iron Steak: served with roasted fingerling potatoes and braised vegetables

Oven Poached Ginger Salmon: in a tamari ginger sesame glaze served
with roasted bell peppers and rice

Dessert
New York Style Cheesecake
Coconut Mango Cake
Chocolate Trio Cake