Restaurant Week 2008 September 7-11, 2008

● Grilled Chicken Tortilla Soup, Fresh avocados, shredded cheddar,
sour cream, green onions

● Roasted Garlic and Chick-pea Hummus, Assorted Grilled Flat Breads

● Stock’s Tossed Salad, Medley of greens served with seasonal vinaigrette

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● Basil-Stuffed Chicken Breast, Pan-seared Potato Gnocchi, Sautéed Spinach, Tomatoes, Toasted Almond Truffle-scented Chicken Jus

● Roasted Tenderloin of Pork and Firecracker Shrimp, Rum-glazed Pineapple,
“Truffle-Yaki” Sauce

● Plantain-Crusted Pennsylvania Trout, Stuffed with vanilla citrus marmalade, Purple Potato Puree, Habenero-Rum Butter Sauce

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Stock’s Original Peanut Butter Pie,
● ‘stock made & delivered since 1998 accompanied by Whipped Cream,
and Chopped Peanuts

“A Summer Time Classic,” Homemade Stock’s “Chipwich”
● Decadent Churned Vanilla Ice Cream between Freshly Baked Chocolate Chip Cookies

Chocolate Espresso Pots de Crème
● A rich baked Chocolate-Coffee Pudding with a Rice Cereal Chocolate Wafer